Local flavor in Valencia

ALMOND PARFAIT

with almond crumble and vermouth  reduction (1,3,7,8)

€ 6.5

CHOCOLATE BRAWNIE

with hazelnuts, soft cheese cream, caramel and coffee sauce (1,3,7,8)
€ 6.5

Allergies and Intolerances

1 Gluten – 2. Crustaceans – 3. Eggs – 4. Fish – 5. Peanuts – 6. Soy – 7. Lactose – 8. Tree nuts – 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphur dioxide and sulphites – 13. Lupin – 14. Molluscs

SPARKLING WINES

2023 Althea “Julian” Prosecco DOC Brut, Glera, Veneto
Pleasantly fresh, dry and fruity, with notes of green apple
€ 4.7 / 22

2021   Avinyó Cava Brut Reserve, Xarel.lo, Macabeo, Parellada. Barcelona
Aromas of stone fruits, apple and pear. Citrus with hints of biscuit
€ 29

NV  Althea “Rosaperla” Vino Spumante Rosato Extra Dry, Pinot Nero, Veneto
Fine and persistent perlage. Fruity aromas of red berries stand out
€ 26

NV  Fratelli Caprari "La Foietá" Lambrusco, Lambrusco Salamino, Ancellotta. Emilia Romagna IGT

Ripe and candied fruit, with hints of cherries in alcohol. Smooth and flavorful on the palate with a very light residual sugar.

€ 26

NV    Althea "Cartizze" Valdobbiadine Superiore DOCG Dry, Glera, Veneto

AStraw-yellow color with golden highlights. Creamy and persistent foam. Fruity and floral bouquet, with fragrant notes of acacia and jasmine intertwined with hints of apple, yellow peach, and citrus.  Rich and full-bodied. The refreshing character adds vibrancy to the flavor, which lingers pleasantly on the palate.

€ 38

NV  Laurent-Perrier “La Cuvée” Champagne, Chardonnay, Pinot Noir, Meunier, France
Fragrances of fresh citrus and white flowers. More complex notes of vineyard peach and white fruits
€ 80

WHITE WINES

2022 Santa Barbara “Mersé” DO Valencia, Manseguera, Valencia
Fragrant, intense and complex. A mix of youthful aromas with hints of vanilla, coconut and smoke
€ 19

2022 Clos Cor Vi “Corsalvage” D.O. Valencia, Verdil with skin maceration
A unique and fresh wine, with aromas of citrus, white flowers and Mediterranean herbs
€ 25

2023 Les Freses “L`Horabona” Alicante DO, Muscat of Alexandria, Alicante
Intense, with floral aromas of rose and orange blossom. Dry, with bakery and buttery notes
€ 33

2023 Quiroga de Pablo “Quirus Tempranillo Blanco” Rioja Alta DOCa, Azofra
Fresh and elegant, with tropical and citrus aromas, notes of white fruit and flowers
€ 4.5 / 21

2022 Viuda Negra “Villahuercos”, Tempranillo Blanco, DOP Rioja
Fresh and elegant, with aromas of ripe fruits like pear and peach, notes of faded flowers and a marked touch of wood that gives it character
€ 54

2023 O Cepado “Cepado Godello”, DO Valdeorras, Valdeseara – Galicia
Aromas of freshly cut grape, apple and peach, with sweet pastry notes
€ 25

2023 Yllera Verdejo Vendimia Nocturna, D.O. Rueda
Intense and complex, with aromas of pear, green apple, lemon zest and grapefruit, with a final bitter touch typical of the Verdejo variety
€ 4.2 / 19

2023 Aguiuncho “Mar de On”, DO Rías Baixas, Albariño, Pontevedra – Galicia
Aromatic herbs, bay leaf, balsamic hints, light aniseed and menthol notes. Fruity notes of apple and citrus with a mineral dry stone background
€ 28

2019 Berroja “Lento Latido”, DO Txakoli de Vizcaya, Hondarribi Zuri, Riesling, Hondarribi Zuri Zerratia, Muxika, Basque Country
White fruit and citrus, with great complexity and balance. Long and persistent finish
€ 26

2022 Bodegas Monastrell "Salto del Usero" DOP Bullas, Macabeo

Fresh and persistent, notes of white peach and floreal. Fresh acidity and long persistency

€ 4.7 / 22

2021 Ostantu “Lore de Ostatu”, DOCa Rioja Alavesa, Viura and Malvasía Riojana, Samaniego
Aromas of baked apple, pear and white flowers like hawthorn. Very fine and elegant expression of the barrel
€ 34

2023 Simbiosis “Airén de Tinaja”, DO Manchuela, Airén, Castilla-La Mancha
Notes of cream, white fruit, pear and apple, with a subtle mineral background. Fruity, highlighting white fruit and bread crumb
€ 28

2024  Vaona "Bianco di Custoza" DOC, Garganega, Trebbiano, Fernanda, Trebbianello, Malvasia, Manzoni

It has a straw-yellow color. With a delicate, tasty flavor and good persistence. Intense nose with aromatic notes.

€ 4.5 / 21

2023   La Bettigna "Colli di Luni" Vermentino, Castelnuovo Magra (Spezia), Liguria

Full floral aromas of fresh fruit and freshly cut grass; light mineral notes in the background. Fresh, dynamic, and
flavorful, with an initial soft and delicate entry that then explodes. The finish is medium
length with a pleasant, slightly salty note 

€ 28

2024   Torricino Falanghina, Campania IGT, Avellino

On the nose, it presents intense fresh and fruity aromas with strong notes of tropical fruits, apple, peach, citrus, melon, kiwi, and hints of floral aromas. On the palate, it is a fresh and flavorful wine, with delicate citrus notes and yellow flesh.

€ 5/24

2023 H. Lun “Chardonnay 1840” Alto Adige DOC, Bolzano
Dry, fine and delicate aroma, with notes of green apple and white fruit like peach and pear. Pleasantly mineral finish
€ 27

2023   Tenuta Bastonaca Grillo Sicilia
Elegant and complex with notes of white flowers, citrus fruits and persistent minerality
€ 5.5 / 27

2023   Cieck "Erbaluce di Caluso" DOCG , Torino, Piemonte

It Fresh, with characteristic notes of hawthorn and fruit, which are well-balanced with the wine's robust structure.On the palate, it is youthful, with good acidity, and offers intense, very pleasant fruity flavors.

€ 27

2023 Vicari "capofila del pozzo buono" Verdicchio dei Castelli di Jesi

Aromas of green apple, pomelo,  complex and elegant with a bitted ending

€ 5 / 24 

ROSÉ WINES

2023 Quiroga de Pablo “Lagar de Cayo Clarete” Rioja Alta DOCa, Viura, Tempranillo, Garnacha
Aromas of wild red berries with a floral touch. Fresh, easy to drink and with well-integrated acidity
€ 4.2/19

2021 Monastrell “Salto del Usero”, Bullas DO, Murcia
Fresh and with good acidity. Aromas of strawberry and raspberry, with rose petals and smoky hints from its time in barrel
€ 31

2022 Val di Toro “Alfa Tauri”, Maremma Toscana DOC, Sangiovese, Grosseto
Tasty and mineral, with aromas of fresh white fruit, peach, strawberry and tropical notes of mango and papaya
€ 23

2022 Schola Sarmenti “Masserei”, Salento IGT, Negroamaro, Nardò – Lecce
Dry and fruity, with notes of cherry, strawberry and citrus
€ 24

RED WINES

2022    Simbiosis “Bobal Sincero” DO Manchuela, Bobal, Castilla-La Mancha
Fruity with notes of currants, blueberries, fresh plum, over a sweet background of cinnamon and custard, adding complexity from the barrel
€ 30

2022    Nuranghe Crabioni "Rubinu" Cannonau, Sassari, Sardegna

Perfumed on the nose, with notes reminiscent of ripe red fruit, combined with spices and mineral nuances. The palate has good structure, is pleasantly tannic, and has a very pleasant saline background.

€ 4.7 / 22

2022 Bodegas Monastell "Salto del Usero" DO Bullas, Monastrell

Young and fresh wine with notes pf mature fruits and forest floor end

€ 4.7 /  22

2020    Quiroga de Pablo “Lagar de Cayo” Crianza Rioja Alta DOCa, Tempranillo
Tasty and balanced, great persistence. Fruit aromas perfectly integrated with wood notes like vanilla, spices and dark chocolate
€ 4.7 / 22

2023    Les Freses “Cupertino” Alicante DO, Giró, Comunidad Valenciana
Elegant and intense with notes of blackberries and fresh dark fruits. Smoky and toasted aromas blend in
€ 34

2022    Abadía de Acón “Roble” Ribera del Duero DO, Tempranillo, Castilla y León

CoDeep, intense ruby-red with a distinct purple rim. Clean and bright. Aroma: Intense and well-balanced. Elegant. Attractive notes of ripe red and black fruits. Background notes of spice and toast, with hints of toffee and coffee.  Powerful, vibrant, and flavorful. Notes of concentrated, ripe fruit, accompanied by chocolate, licorice, and cocoa. A long, lingering finish.

€  5 / 24

2018    Dominio de Atauta “La Celestina” Vendimia Seleccionada, D.O. Ribera del Duero, Tinto Fino
Complex, with notes of ripe black fruit, sweet spices and aromatic herbs
€ 35

2020    Monastrell “Chaveo”, Bullas DO, Monastrell, Murcia
Smooth, refreshing and pleasant. Red berry notes like blueberry, Mediterranean forest herbs. Toasted note with a bitter, persistent finish
€ 28

2020    Quiroga de Pablo “Cayo” Rioja Alta DOCa, Garnacha
An elegant, agile and fresh wine with predominant ripe fruit over wood. Very well balanced and persistent
€ 40

2017    Vilarre Vinum “Pelios” Bobal, Syrah, Cabernet Sauvignon, Utiel-Requena, Valencia
Good body, compact, sweet touch of very ripe fruit, spices, good acidity, certain minerality. Good final persistence
€ 34

2018    Ostantu “Ostatu Reserva” DOCa Rioja Alavesa, Tempranillo, Álava
Persistent and intense, with ripe fruit, red and black plums, cherry, blackberry. Floral hints of red and violet, balsamic touch. Fresh and broad on the palate, with good acidity
€ 34

2023    Tenuta Cantagallo Chianti Montalbano DOCG, Sangiovese, Firenze
Smooth with a fine, broad fruity aroma, vinous scent, warm with good finesse and persistence
€ 22

2020    Schola Sarmenti “Nerìo Nardò” Riserva, Nardò Rosso Riserva DOC, Negroamaro, Malvasia Nera di Lecce
Fruity with spicy notes and a subtle hint of sweetness. Aromatic, vegetal, with an aftertaste of overripe fruit
€ 27

2021    Vaona Valpolicella Classico Superiore DOC, Corvina, Corvinone, Rondinella y Molinara, Veneto
Intense wine aroma and a well-structured taste of ripe fruit
€ 26

2022    H. Lun Pinot Nero 1840 Alto Adige DOC
Elegant and complex, with aromas of red fruits, spices, vanilla notes and toasted nuances. Offers a refined and persistent taste
€ 30

SWEET WINES

2020 Bodega Monastrell “Chaveo” Sweet Tinto, Bullas DO, Monastrell, Bullas – Murcia
Refreshing and silky wine, pleasant for its sweetness. Intense aroma of ripe and candied fruit, blackberry and fig bread
€ 5

2023 Les Freses “Dolç” Blanco, Alicante DO, Muscat of Alexandria, Alicante
Intense golden color like honey. On the nose, notes of raisins, almonds and hay. Honeyed, dense and creamy, with enough acidity to avoid being cloying
€ 5.5

SHERRY WINE
Álvaro Domecq

Fino La Janda, Palomino
€ 4.2

Alburejo Oloroso, Palomino
€ 4.5

Pedro Ximénez Viña 98, PX
€ 5

Our kitchen is inspired by local farmers, foragers, and fishermen to create seasonal menus that help reduce our carbon footprint by supporting locally and sustainably grown products. Our bread and focaccia are made with sourdough and organic flour to better complement local ingredients.